The liquid nitrogen ice cream is a delight for all the senses, prepared tableside in flavors like sorghum (this one's for caramel lovers) or vanilla bean and served over a sorghum cake with apple butter, kumquat gel and corn streusel. Other rotating fish selections (locally caught, of course) can be prepared in one of four mouthwatering styles: Mediterranean with grilled artichokes and sun dried tomato vinaigrette, blackened with a side of Israeli couscous, paella with grilled shrimp and black rice, or classic meunière. Starting April 6, guests at Burgers of Madison County can choose items off a limited menu from Pino Bianco, the Italian restaurant inside Turning Stone.The hearty fish is tender and buttery with a light twist of lemon that will delight your palate. Awarded Best Breakfast and Best Late-Night Dining by Casino Player for 2023, this full-service American restaurant is available for dine-in and takeout favorites 24 hours a day. While the menu changes seasonally, Dover sole meunière is a regular staple. For around-the-clock American classic dishes, head to Emerald Restaurant at Turning Stone Resort Casino, New York’s most awarded resort.The jumbo prawns are plated over seaweed salad with dollops of horseradish in a nod to the classic dish. Favorite starters include the light heirloom beet salad (served over celery root puree with a side of arugula dressed in blood orange vinaigrette) and a modern play on shrimp cocktail.
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